Everybody's Brewing and we're all having a good time!

 

Ah, the day job 

Welcome to Everybody's Brewing where I make my day to day living three days a week most weeks of the year.  The picture is some of my favorite coworkers standing on the line during a bit of a lull.  I'm working the cold side this particular night, so I'm doing all the frying tasks and assembling gyros, making salads and that sort of thing.  On other days I might work the hot or middle stations, or prep food, wash dishes, or a combination of all three.  We can get wicked busy doing $14,000+ on a given day sometimes with people waiting more than an hour for a table, not to mention all the takeout.  Translation: those of us in the back have to MOVE!

Our online presence helps Everybody's stand out in our town.  Not only do we have a great webpage, but we make updates and announcements on Instagram and Facebook, and we are linked into lots of other professional organizations' online presence.                                                          
Here's how the website plays out: 

Featured at the top of the website where even if you are on a small screen, you can easily see and navigate to what you are interested in, making it super easy and effective to use. The picture changes from this artistic picture of our brewing vats to people having a fun time, to an up-close pic of our mouthwatering, award winning, cheesy running nachos.  No matter where you navigate from the about us featuring our owner's journey and our philosophy, to the logo, to the merch, to the menu itself the vibe is upbeat and fun, making you want to go to birthday celebrations with your friends, listen to our music, try our microbrews, lie in our hammock and generally hang with us. The heather blue's give a feeling of casual ease, and the celebratory pictures make you want to make an event of it. 
                            

Because our menu is online you can easily order from your phone, and because it is updated daily you can make sure to get the mouthwatering specials like today's Bhan Mi Sandwich made from "Sliced marinated pork loin topped with pickled carrots, pickled jalapeño, cilantro, and Sriracha mayonnaise, served on a hoagie roll." with side of your choice and any modifications you'd like.  Noone has to know that we are offering this tasty treat because our assistant kitchen manager (in the blue shirt above) accidentally sliced pork loin rather than beef.  OMGROFLOL!!!

As for what could be better, I don't think there is very much; not all our merch is listed, and we could update our blog a bit more often I suppose.  I'd like to see them share the organizations they have donated to as part of their commitment to serving community everywhere.  For instance, a major donation to our local pool, small donations to school raffles, and proceeds of entire batches of beer that go to causes like helping those affected by the fires. They might also have a page about what it's like to work there, to help attract additional great employees. 
Come join us down at Everybody's Brewing on your trip through the Gorge and let me make you lunch sometime!  If you just can't make it here you can still join in our fun by buying many of our beers in stores near you, Trader Joe's, Ace Hardware, or maybe even your local grocery store.  See you soon.